Murni and Murni’s Warung in Literature

Murni and Murni’s Warung in Literature

cover-golton-islandGolton Island
Douglas Gellatly
Smashwords, 2013

The novel is the second of an ebook trilogy following the lives of two gay guys called Richard and Max, who live on Golton Island, Australia.

 

“Being much nearer to the equator than their own Golton Island, the sun set at about six o’clock and nighttime descended quickly. Max and Richard asked at the reception desk where they could go out for dinner, and were directed to Murni’s Warung, just over the river on the main road.

The restaurant is also set on the side of the same ravine and, in daylight, some tables have a view down to the flowing river below. That night, Richard and Max enjoyed an entree of Lumpia, a deep-fried spring roll served with peanut dipping sauce, followed by Cap Cay, a vegetable stir-fry with everything thrown in together, and then Black Rice Pudding. Bintang beer accompanied their meal. Having made an easy start that day in order to catch their flight, Max and Richard then walked along the dimly lit road and hotel pathways back to their room and slept soundly cuddled up to each other.

Back in the hotel, they rested and swam in the pool during the afternoon, then that night decided to go back to Murni’s Warung for dinner. As they were concluding their meal, Murni herself came to join them at their table, having introduced herself first. In her friendly way Murni chatted animatedly about her restaurant and her life, a smile often crossing her broad, dark face, her eyes twinkling.

“What were things like in Ubud when you were a child?” Richard asked.

Murni smiled and said, “Oh, very basic. We had no electricity, no running water, the roads were dirt tracks. No-one had any money and we had to make do with whatever came along.”

“What did you do for food?” Max asked.

“We ate whatever we could catch or collect. As a bare-footed child, I would catch capung dragon flies, with a sticky substance on the end of a long bamboo pole, and we would cook and eat them. Or I would catch eels in the rice paddies, or shrimps in the river, which we would also cook. And there was always fruit like pisang, bananas, or durians or coconuts.”

“And now you’ve got this restaurant,” Richard observed.

“Yes, and I hope that you have enjoyed coming here,” Murni said. “What else have you gentlemen being doing while you have been staying in Ubud?”

They told her of the various things they had done, including the cooking class, and Murni said, “Thank you for contributing to the economy of this town. We all need as much help as we can get.”

Murni and Murni’s Warung in Literature