Casa Luna Cooking Classes

cooking classYou will learn Balinese cooking techniques, alternative ingredients and fascinating kitchen myths of this unique culture.

Each session includes a lavish Balinese feast and complete class notes.

Mondays 9.30 am – 1.00 pm

Spiced fish in banana leaves
Asian spinach in tomato sambal
Black rice pudding
Fragrant tuna curry
Carrot & cucumber salad

Rp 350,000 per person

Tuesdays market tour 8.00 am – 1.00 pm

Mie goreng
Roasted white eggplant
Green coconut crepes
Tempe curry
Fern salad

Rp 350,000 per person

Wednesdays 9.30 am – 1.00 pm

Balinese chicken satay
Lawar
Gado-Gado
Beans in coconut milk
Corn fritters
Fragrant yellow rice

Rp 350,000 per person

Thursdays market tour 8.00 am – 1.00 pm

Chicken curry
Coconut and anchovy sambal
Stir-fried eggplant
Bean-coconut salad
Sago pudding

Rp 350,000 per person

Fridays beginners class 9.30 am – 12.00 pm

Nasi goreng
Krupuk
Fruit in coconut milk

Chicken satay
Peanut sauce

Rp 350,000 per person

Gourmet food tour: Palm sugar and sea salt 8.00 am – 2.00 pm

Enjoy a tour to the picturesque East and witness the time-honoured technique of making caramel-flavoured palm sugar in a charming hillside compound followed by a visit to see the making of fresh sea salt and a seafood lunch nearby at a famous local eatery.

Meet at Casa Luna 8.00 am

Rp 400,000 per person

“ NEW” Gourmet food tour: Night Market Feast Thursdays & Fridays 6.00 pm – 8.30 pm

Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese “pasar.” Learn about local snacks and traditional market foods followed by an open-air feast of home-cooked specialities.

Rp 350,000 per person

Sunday twilight Smoked Duck Class 5.30 pm– 9.00 pm

Learn the secrets of Bali’s most celebrated dishes. Our smoked duck feast includes lawar, yellow rice, coconut ice-cream and rice wine.

Rp 450,000 per person
They need a minimum of 4 people needed for classes, but usually that’s not a problem.

Free pick up and drop back to Murni’s Houses.

booknow