The New York Times, 9 April 1995

Murni’s Houses.
Carey Lovelace,
The New York Times
9 April 1995

“I was lucky enough to spend 14 of my 18 days in Ubud at Murni’s Houses … Aside from running one of the area’s best-known restaurants, the enterprising Murni (in Bali, last names are considered sacred and never used) is also the proprietor of a group of stylish boutiques in Campuhan called Kunang-Kunang that sell Indonesian goods in a sedate atmosphere tailored to Western tastes.”
Carey Lovelace

The New York Times, 9 April 1995