Fodor’s Guide

Fodor’s Guide

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“Calling itself Ubud’s “first restaurant,” Murni’s Warung has introduced Balinese food to the likes of Richard Gere, Mick Jagger, Richard Branson, Jean-Claude Van Damme, and David Copperfield. Since opening as a warung (roadside stall) in 1974, Murni’s has grown to four levels running down the river’s edge. (Book a table at the bottom for the best views.) The menu has also grown, adding Indonesian and Western choices, but the foundation remains Balinese, with local standards like ayam betutu (spicy roast chicken), babi guling (roast pork), and black rice pudding, plus rarer specialties such as smoked curry duck. It’s great for lunch.”

Fodor’s Guide, 2013