Balinese cooking class

Balinese cooking class

 

You will learn Balinese cooking techniques, alternative ingredients and fascinating kitchen myths of this unique culture.

Each session includes a lavish Balinese feast and complete class notes.

Depending on the day you will learn how to cook 4 or 5 Balinese dishes.

  • Spiced fish in banana leaves
  • Asian spinach in tomato sambal
  • Carrot & cucumber salad
  • Frangrant fish curry
  • Black rice pudding

 

  • Mie Goreng
  • Roasted white eggplant
  • Green coconut crêpes
  • Tempe curry
  • Fern salad

 

  • Balinese chicken satay
  • Lawar
  • Gado-Gado
  • Fragrant tuna curry
  • Black rice pudding
  • Fragrant yellow rice

  • Chicken curry
  • Coconut and anchovy sambal
  • Sago pudding
  • Stir-fried eggplant
  • Bean-coconut salad

  • Nasi goreng
  • Peanut sauce
  • Fruit in coconut milk
  • Chicken satay
  • Krupuk

 

 

Murni's Exhibitions:

 

San Francisco Arts of Pacific Asia Show, February 2007

MorYork Gallery, Los Angeles, October 2008

Los Angeles Asian and Tribal Art Show, November 2008

San Francisco Arts of Pacific Asia Show, February 2009

San Francisco Tribal & Textile Arts Show, February 2009

 

Murni's Talks:

Textile Arts Council 2009, San Francisco

 

 

All Villas    Villa 1    Villa 2    Villa 3    Pool    Scenery    Weddings


To wander elsewhere, try these links:
Houses    Shops    Warung    Wallpaper    Reviews    Online Shop
Home    Contact    Gift Certificate

Articles by and about Murni

Murni's Photo Gallery

Secrets of Bali