Andri Setya

Bali News

6 February 2021

Located next to the old Campuhan Bridge, a five-minute ride from Ubud Central, Murni’s Warung sits peacefully on a river’s hillside, boasting the view of River Wos flowing water. Built from the ground up, the restaurant first opened in 1974 and has been serving food and hospitality for 47 years now.

Owned and run by a Balinese woman, Ni Wayan Murni, the warung has expanded to four open-air levels, complete with shop and lounge bar. However the atmosphere remains the same. Each guest will be immersed in its traditional interior design carefully decorated with exquisite antiques and artworks.

Similarly, the menu has also been expanded to cater to both local and international tastes where guests can find pasta, steak and a hot dog, for example. But you cannot miss the time tested signature dishes, such as Bebek Betutu (Balinese Duck), Murni’s Tutu Ayam, and Nasi Campur.

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