Discover the secrets of Balinese food with Janet De Neefe and her team. Explore cooking techniques and the fascinating kitchen myths of this unique culture followed by a lavish Balinese feast and complete recipes.
Mondays Focus on Fish
9.30 am – 1.00 pm
Spiced fish in banana leaves
Asian spinach in tomato sambal
Black rice pudding
Fragrant fish curry
Carrot & cucumber salad
Tuesdays Market Tour
8.00 am – 1.00 pm
Mie goreng
Roasted white eggplant
Green coconut crepes
Tempe curry
Fern salad
Wednesdays Ceremonial
9.30 am – 1.00 pm
Balinese chicken satay
Lawar
Gado-Gado
Beans in coconut milk
Corn fritters
Fragrant yellow rice
Rp 450,000 per person
Thursdays Market Tour
8.00 am – 1.00 pm
Chicken curry
Coconut and anchovy sambal
Wok-fried eggplant
Bean-coconut salad
Sago pudding
Rp 450,000 per person
Fridays Beginners Class
9.30 am – 12.00 pm
Nasi goreng
Krupuk
Fruit in coconut milk
Chicken satay
Peanut sauce
Rp 400,000 per person
Thursday Night Market Tour
5.15 pm – 8.30 pm
Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese pasar. Learn as you stroll through the markets about the local snacks and traditional market food. This is followed by an open-air dinner of home-cooked specialties, from braised chicken to marinated satay, spicy greens and suckling pig. Refreshments included. Meet at Honeymoon Kitchen at the Honeymoon Guesthouse at 5.15pm. CLASS NOT INCLUDED
Rp 400,000 per person
Friday Night Market Tour
5.15 pm – 8.30 pm
Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese pasar. Learn as you stroll through the markets about the local snacks and traditional market food. This is followed by an open-air dinner of home-cooked specialties, from braised chicken to marinated satay, spicy greens and suckling pig. Refreshments included. Meet at Honeymoon Kitchen at the Honeymoon Guesthouse at 5.15pm. CLASS NOT INCLUDED
Rp 400,000 per person
Saturday Food as Medicine Vegan Class
9.30 am – 1.00 pm
Discover the extraordinary healing properties of spices and their colourful history. Enjoy pumpkin curry, tempe with fresh lemon basil, roasted coconut banana flower salad, seasonal greens and red rice followed by non-dairy coconut ice cream. Recipes included.
Rp 450,000 per person
Sunday Twilight Smoked Duck Class
5.30 pm – 9.00 pm
Learn the secrets in making one of Bali’s most celebrated dishes. The lavish smoked duck feast includes lawar, yellow rice & coconut ice-cream . Served with rice wine.
Rp 500,000 per person
NOTE:
All classes require advance registration. This is to ensure that there are enough ingredients for everyone.
Booked on a first come basis.
No refunds, returns, or exchanges will be given for cancellations made less than 2 days (48 hours) prior to the class date.
There are a minimum number of students required in order for a class to occur. Casa Luna Cooking School reserves the right to cancel a class due to unforeseen circumstances.
Closed toe shoes are recommended for all hands-on classes.
Dangling or excessive jewelry as well as loose hanging clothing is not recommended.
Book as much in advance as possible.
We will call for you and book it.
Email: murni at murnis.com or tell Reception.
Market & Gourmet tours depart from Casa Luna.
All other classes meet at Second Honeymoon Guesthouse, Jalan Bisma Ubud.
All bookings must be paid in full prior to the event.