Emping are crispy, crunchy, irresistible Indonesian chips, made of tasty melinjo nuts, which are, in fact, seeds. The snacky crackers have a very slight bitter taste and once you start you can’t stop! Best served with a pinch of salt and a glass of white or red at Murni’s Houses  – a must-have after a day’s sightseeing. 

Emping are irresistible