“I was lucky enough to spend 14 of my 18 days in Ubud at Murni’s Houses …

 

Aside from running one of the area’s best-known restaurants, the enterprising Murni (in Bali, last names are considered sacred and never used) is also the proprietor of a group of stylish boutiques in Campuhan called Kunang-Kunang that sell Indonesian goods in a sedate atmosphere tailored to Western tastes.”

 

The New York Times, 9 April 1995