Here are some of Murni’s Warung Food Photos.
Here are some of Murni’s Warung’s Drinks Photos:
Virgin Mohito.
Fresh mint leaves, squeezed lime juice, simple syrup, topped with soda water, with a view of the green Campuhan jungle.
An extremely refreshing thirst quencher (try repeating that 10 times!)
Coconut.
Whole young coconut fresh from the tree.
Piña Colada.
Puerto Rico officially declared the Piña Colada as its national drink in 1978.
The cocktail is so popular that 3 bartenders claim to have invented it, all from Puerto Rico, and 2 of them from the same bar. Ramón Pérez says he spent months perfecting it before launching it on 15 August 1952 at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan. But his colleague Ricardo Garcia claims he discovered it. Then Ramón Mingot, bartender at Barrachina, a restaurant, also in San Juan, says he invented it in 1963.
Who cares? It’s a great drink. 10 July is National Piña Colada day. Murni’s Warung makes it from Bacardi, Pineapple Juice, Coconut Milk, and Triple Sec.
Cold and Flu Buster.
From our Healthy Juices Menu: Tangerine, carrot, apple and lemon.
Super Green Juice.
From our Healthy Juices Menu: Cucumber, green vegetable, celery, ginger and lemon juice – helps reduce blood pressure.
Moisturiser.
From our Healthy Juices Menu: Fresh cucumber, ginger, orange – improves skin texture, moisturizer and reduces body heat.
Iced Ginger Tea.
Ginger tea has a long history dating back to China some 5,000 years ago, where it was traditionally used as a health tonic. It’s good for digestion.
Cappuccino.
Made popular during both World Wars, a cappuccino has a bottom layer of one or two shots of espresso, a middle layer of steamed milk, followed by a thick, airy layer of foam to give a perfect, luxurious, velvety texture.
Vanilla Caramel Light Frappé.
Blended milk, cream, a dash of espresso, caramel and ice.
The snack is Rempeyek or ‘Peyek” for short. They are delicious Balinese, crunchy, savoury crackers, studded with peanuts. Peyek is the sound they make when you bite into them! Rempeyek are totally moreish – you can’t just stop at one!
Bintang Crystal.
Bintang Crystal, Bali’s new, less bitter, smoother, cold-brewed beer.
Bintang and Rempeyek.
Bintang means ‘star’ in Indonesian. The star beer was first brewed in Surabaya in 1929 during Dutch colonial rule. In 1957, after Indonesia became independent, it was nationalised until Heineken retook control in 1967. The 4.7% alcohol malty beer is on every menu in Bali. We recommend our crunchy home made delicious Balinese snacks with every mouthful.
Murni’s Warung Drinks Photos